Saturday, November 7, 2009

Vegetarian Chili

We had a family get together this Halloween and I made my favorite vegetarian chili. The recipe has changed over the years, so for now this is how it goes...I have added a secret ingredient, click here to see what it is.

(This is enough to fill a large crock-pot that will serve well over 12 guests.)

You will need one large crock pot
measuring spoons
and combine all ingredients at will. I cooked this for 6 hours
 
Ingredients:
1 can of my secret ingredient...click here
2 cans of garlic and onion roasted diced tomatoes. Muir Glen diced tomatoes with garlic and onion
1 can of tomato paste. Muir Glen tomato paste
1 can of rinsed and drained black beans. HEB Organics or Eden Foods brand
1 can of rinsed and drained garbanzo beans. HEB Organics or Eden Foods brand
1 can of rinsed and drained kidney beans. HEB Organics or Eden Foods brand
2 bell peppers, 1 red, 1 yellow
1 teaspoon sea salt
1/4 teaspoon cayenne
1 tablespoon ground cumin
2 tablespoons chili powder
1 teaspoon of paprika
Fresh ground pepper to taste

Toppings:
Plain Greek Yogurt
Chopped Cilantro Leaves
Sweet Onion
Avocado
Fritos
Shredded Cheese  
Happy cooking!

2 comments:

  1. This sounds so yummy, can't wait to try it!

    Hugs,
    Auntie Carol

    ReplyDelete

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